Be My Valentine

{Celebrating Every Day} | Valentine's Day

Valentine’s Day has always been a big favourite of mine.  Other than Christmas, it is the only holiday that I am likely to go a little bit overboard with – decorations, menu, treats.

So I thought I’d share some link love to some fun recipes and crafty goodness.

{Celebrating Every Day} | Valentine's Day

My loves will wake to a table laid with mugs decorated with hearts, filled with chocolate goodies.  Breakfast will probably be Irish oats and cream with sliced red fruits {we’ll have to see what I can find at the market}, or egg in a {heart-shaped} hole with a smaller portion of oats on the side.  And cocoa.  Must have cocoa on Valentine’s Day morning.  With whipped cream and pink and red sugar crystals sprinkled on top.

{Celebrating Every Day} | Valentine's Day

I dipped into my considerable stash and pulled out some Lamb’s Pride wool in Rosado Rose and Ruby Red and crocheted the sweet little hearts you see here using the quickest little pattern from Skip to My Lou.  Crazy fast to work up and addictively rhythmic.  You may find yourself with a basketload by the end of the night.  {I just made the tiny ones, I think they’re perfection}.

{Celebrating Every Day} | Valentine's Day

I always try to make the entire day full of treats, culminating in a nice meal for my sweethearts.  I haven’t decided on a dinner menu, but cream tea at eleven may include these adorable mini tarts from The Sweetest Occasion {they have lots of other ideas for Valentine’s Day, too, so plan to visit for a little while}, and these gorgeous pink-iced choux pastries from B Comme Bon *.  For our afternoon snack time – le goûter – I am hoping to make these lovely crépes * in both sweet and salty versions.

{Celebrating Every Day} | Valentine's Day

*Both recipes from B Comme Bon are written in French with metric measurements, so I have translated them into English, with standard American measurements for those of you who want to make them, but can’t read French, or don’t have a food scale {I highly recommend getting one, the measure-by-weight method is most excellent, especially for baking}. Links to each recipe below::

La Vie en Rose Crépes

Choux Roses

ETA:  This sweet post from my friend Kim.  And this beautiful shot of some cookies her gals made with a link to the recipe.