A few weeks ago, during all of the end-of-Advent bustle, I caught this guy taking some time to stop and smell the lemon button fern.
Posts by Nissa:
I love having little helpers in the kitchen. For our family, food is love. And teaching them how to prepare food is one way of teaching them to love others. My older kids all have an appreciation for home-cooked meals, homemade breads and treats. I feel very proud to be instilling this in them because I know they will share the gift with others for as long as they live – whether it is as a chef, or as a happy host at home.
Here’s Georgie helping to knead the saffron dough for lussekatter on the afternoon before St. Lucia’s Day.
Then let us all with one accord
sing praises to our heavenly Lord;
that hath made heaven and earth of nought,
and with his blood mankind hath bought. (The First Nowell, 17th century trad.)
let your blessing come upon us
as we illumine this tree.
May the light and cheer it gives
be a sign of the joy that fills our hearts.
May all who delight in this tree
come to the knowledge and joy of salvation.
We ask this through Christ our Lord. – From the Rite of Blessing for a Christmas Tree
The kids had been waiting for days for Tree Cutting Day. Going out to get the tree on the farm is so rich with memories for all of us. This year, I couldn’t go, so our daughter Carrie took photographs for me to treasure.
I waited at home for them to come back. When I saw the sheep skitter across the knoll, I knew they were on the way. First, I saw Caroline come around the bend, pulling the sled with Georgie on it. Not far behind were the rest of the children, talking, laughing, skipping. Last, came an enormous tree with two pair of legs, boughs jauntily bouncing to the rhythm of their steps. I couldn’t believe what a gift I have been given in these people, in this place.
“I could leave the world with today in my eyes.” – Truman Capote (from A Christmas Memory)