Beverages

A Morning Cuppa for Winter

 

Chai Masala Coffee
Serves 4
Gorgeous to drink in the early morning quiet when the weather is cold and snowy outside.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 T ground ginger
  2. 2 T ground cardamom
  3. 1 tsp ground nutmeg
  4. 1 1/2 tsp ground cloves
  5. 1 1/2 tsp ground white or black pepper
  6. 3 T ground cinnamon
  7. 1/4 tsp saffron (optional)
  8. pinch salt
  9. 1/4 c organic brown sugar
  10. 2 c milk
  11. 2 c hot coffee
  12. Orange slices (optional)
Instructions
  1. If you have whole spices, so much the better. Lightly toast them, and then grind fresh when they've cooled a bit.
  2. Combine spices, brown sugar, and milk.
  3. Bring to the boil, turn off the heat and allow to steep for 3-5minutes.
  4. Add the hot coffee and garnish with a slice of orange.
Notes
  1. Check out the many varieties of coffee we have available on our shop at http://shop.renaissance-farms.com
At Home With the Gadbois Family http://gadboisfamily.com/

Smoothie O’ the Day:: Apples and Oranges

Since the discovery that my sugar is a bit wonky, I have, at the advice of my most excellent midwife and second mother, taken to snacking in between {much smaller} meals.  This has proved a perfect opportunity to play with smoothies again. 🙂  You can do the same, or add this to your repertoire for a juice fast.  It is thick, creamy and delicious.  And it utilizes my two fave juicing/smoothie ingredients – avocado and Granny Smith apples.  Avocado is amazing for waking up the brain.  Never fails.

{Fit in 40} | Apples and Oranges Smoothie

Apples and Oranges Smoothie::

  • 2 large Granny Smith apples
  • 2 oranges (Valencias are perfect), peel one
  • 5 carrots
  • 2 avocados

Juice the apples, oranges and carrots.  Scoop the avocados into the blender with the juice and liquify.  Serve with an orange wedge.  Enjoy! Makes about one quart of smoothie goodness.

Enjoy!

 

Sparkle Days

 

 

 

Sunlight shines on crystals white,

Sparkling shards twinkle and wink

Shadows softly rest on pristine blanket

Sighs of wonder from child’s lips ~NRG

 

Celebrating Every Day | Sparkle Days

Celebrating Every Day | Sparkle Days

Celebrating Every Day | Sparkle Days

Celebrating Every Day | Sparkle Days

Celebrating Every Day | Sparkle Days

Gingerbread Pancakes

  • 4 c. flour (GF AP flour mix will work perfectly)
  • 2T baking powder
  • 1/3 c. brown sugar, packed
  • 1 tsp. Kosher salt
  • 4 eggs
  • 3 c. milk
  • 1/2 c. light cream, sour cream, or plain yoghurt
  • 4 T (1/2 stick) butter, melted
  • 1 tsp. cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg

Combine dry ingredients.  In a separate bowl, mix wet ingredients.  Add to the dry and mix well.  Fry on a hot oiled or buttered skillet until bubbles appear and break on the surface, flip and fry on the other side until golden brown.  Spread with softened butter and keep warm.  Makes about 24 pancakes.

For lighter, fluffier pancakes, separate the eggs.  Add the yolks only to the wet ingredients.  Whip the eggs whites until soft peaks form and fold into the batter.

You can also use a sourdough pancake recipe and add the spices.  Fantastic!

Serve with whipped cream, real maple syrup, and a sprinkle of cinnamon.

 

White Hot Chocolate

  • 4 c. heavy cream
  • 1 gal. whole milk
  • 4 c. white chocolate chips
  • 1 T vanilla extract
  • 1-2 tsp. vanilla bean paste

Over medium heat, combine cream and milk.  When the milk mixture is hot, add chocolate chips and stir constantly until melted.  Remove from heat and add vanilla and bean paste.  Garnish with a peppermint stick, cinnamon, or cocoa powder.  Serves 8 in large mugs, 16 in smaller cups, or our family once around. 🙂

For a lighter version, substitute light cream or half-and-half for the heavy cream.  For a grown-up-only version, add a splash of peppermint or cinnamon schnapps, or coffee or chocolate liqueur.

 

Celebrating Every Day | Sparkle Days

 

The first real snowfall of winter still holds something magical for me.  And seeing it through the eyes of my children makes my heart overflow.

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